Login
Login
Adam Robertson
Adam Robertson
Channel
About
Photos
Files
Calendar
Toggle System Apps
Communities
Directory
Help
Language
Legal
Search
Adam Robertson
Adam Robertson
Channel
About
Photos
Files
Calendar
Toggle System Apps
Communities
Directory
Help
Language
Legal
Search
Strange White Root Vegetable
Visit
Poke
Adam Robertson
Sat, 05 Nov 2022 15:10:24 -0700
from Streams
#
Kohlrabi
#
Cooking
Does anyone know a good Kohlrabi recipe? Someone gave us their CSA box and it had one of these bizarre things (large).
I am thinking a soup of some sort.
Link to source
show all
18 comments
Visit
Poke
Tanja
Sat, 05 Nov 2022 15:21:53 -0700
last edited: Sat, 05 Nov 2022 15:22:31 -0700
from hubzilla
I make a potato dish in the oven with it.
Fry up some ground beef in a pan. Layer sliced potatoes with sliced kohlrabi in a form. Put salt, pepper and powdered garlic on each layer. Add a mix of one part cream and one part milk till the top layer is reached but not covered. Scramble an egg or two, depending on the size of the pan, and pour on top. Spread beef over everything, cover with grated cheese, and bake till potatoes are done (kohlrabi take a little less time.) In a German kitchen that means about 45 minutes to an hour at around 180°C.
Those are pretty rough instructions while I'm on my second glass of wine, feel free to adjust them to your liking
.
Link to source
Visit
Poke
Hans
Sat, 05 Nov 2022 15:30:07 -0700
from hubzilla
Did you cook the potatoes 15 minutes before you sliced them?
Cheers
Link to source
Visit
Poke
Tanja
Sat, 05 Nov 2022 16:16:57 -0700
from hubzilla
@
Hans
No, I just put them in the oven raw.
Link to source
Visit
Poke
Adam Robertson
Sat, 05 Nov 2022 15:33:03 -0700
from Streams
@
Hans
cook them 15 minutes first how? Oven? Boiling?..
Link to source
Visit
Poke
Hans
Sat, 05 Nov 2022 15:37:14 -0700
from hubzilla
Yes, boiling them first indeed, that in the oven :)
Link to source
Visit
Poke
Hans
Sat, 05 Nov 2022 15:38:33 -0700
from hubzilla
It is Danglish :)
Link to source
Visit
Poke
Hans
Sat, 05 Nov 2022 15:41:24 -0700
from hubzilla
Anyway, saw Tanja's view on the vegetables. I does sound tasty although I do think it is a weird taste
Link to source
Visit
Poke
Adam Robertson
Sat, 05 Nov 2022 15:44:07 -0700
from Streams
Thanks for the recipe @
Tanja
I am off of red-meat, but I bet it would be a lovely veg dish
Link to source
Visit
Poke
Tanja
Sat, 05 Nov 2022 16:17:26 -0700
from hubzilla
@
Adam Robertson
I''ve made it without the meat, too. Works just fine.
Link to source
Visit
Poke
Hans
Sat, 05 Nov 2022 15:45:11 -0700
from hubzilla
I know my wife made them with a simple Mustard sauce.
She cooked the Kohlrabi until nearly tender and made a roe for it (base sauce you can flavor with herbs and/or spices)
The Roe is very simple, melt some real butter, add some flower, whisk it with water until the amount is good enough. Set it on a low fire and add in spices, after some minutes put it herbs and you are done.
Link to source
Visit
Poke
Hans
Sat, 05 Nov 2022 15:46:22 -0700
from hubzilla
And yes, that can be tasty, the Roe is vegan too besides the butter, you might need to look for an alternative for that
Link to source
Visit
Poke
Einer von Vielen
Sat, 05 Nov 2022 16:00:41 -0700
from streams
We eat them mostly raw (not cooked) in Germany.
Link to source
Visit
Poke
Tanja
Sat, 05 Nov 2022 16:20:42 -0700
from hubzilla
@
Einer von Vielen
I grew up with them cooked. I think I was already in my thirties when I found out you can eat them raw
.
Link to source
Visit
Poke
Hans
Sat, 05 Nov 2022 16:03:00 -0700
from hubzilla
Not familiar with the German version to be honest
Link to source
Visit
Poke
Hans
Sat, 05 Nov 2022 16:18:54 -0700
from hubzilla
Unpeeled and not cut into pieces?
Link to source
Visit
Poke
Tanja
Sat, 05 Nov 2022 16:22:39 -0700
from hubzilla
@
Hans
Peeled and sliced.
Link to source
1 Like
Einer von Vielen (2 years ago)
Visit
Poke
Haakon Meland Eriksen (Parlementum)
Sat, 05 Nov 2022 16:20:25 -0700
last edited: Sun, 06 Nov 2022 01:14:36 -0700
from hubzilla
@
Adam Robertson
, the pictured green vegetable is what we in Norway call "knutekål" (knotted cabbage), while there is another one we call "kålrabi" purple on the outside and yellow on the inside, which is often used for Christmas as a mash, or in lapskaus. Please see
https://www.bama.no/ravarer/gronnsaker/rotgronnsaker/
for side-by-side photo. We are making lapskaus tomorrow.
Link to source
1 Like
Hans (2 years ago)
Visit
Poke
Hans
Sat, 05 Nov 2022 16:25:39 -0700
from hubzilla
Yeah, ok. That explains the 45 minutes
Link to source
older
