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Strange White Root Vegetable
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Adam Robertson
Sat, 05 Nov 2022 15:10:24 -0700
#
Kohlrabi
#
Cooking
Does anyone know a good Kohlrabi recipe? Someone gave us their CSA box and it had one of these bizarre things (large).
I am thinking a soup of some sort.
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Tanja
Sat, 05 Nov 2022 15:21:53 -0700
last edited: Sat, 05 Nov 2022 15:22:31 -0700
I make a potato dish in the oven with it.
Fry up some ground beef in a pan. Layer sliced potatoes with sliced kohlrabi in a form. Put salt, pepper and powdered garlic on each layer. Add a mix of one part cream and one part milk till the top layer is reached but not covered. Scramble an egg or two, depending on the size of the pan, and pour on top. Spread beef over everything, cover with grated cheese, and bake till potatoes are done (kohlrabi take a little less time.) In a German kitchen that means about 45 minutes to an hour at around 180°C.
Those are pretty rough instructions while I'm on my second glass of wine, feel free to adjust them to your liking
.
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Hans
Sat, 05 Nov 2022 15:30:07 -0700
Did you cook the potatoes 15 minutes before you sliced them?
Cheers
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Tanja
Sat, 05 Nov 2022 16:16:57 -0700
@
Hans
No, I just put them in the oven raw.
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Adam Robertson
Sat, 05 Nov 2022 15:33:03 -0700
@
Hans
cook them 15 minutes first how? Oven? Boiling?..
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Hans
Sat, 05 Nov 2022 15:37:14 -0700
Yes, boiling them first indeed, that in the oven :)
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Hans
Sat, 05 Nov 2022 15:38:33 -0700
It is Danglish :)
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Hans
Sat, 05 Nov 2022 15:41:24 -0700
Anyway, saw Tanja's view on the vegetables. I does sound tasty although I do think it is a weird taste
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Adam Robertson
Sat, 05 Nov 2022 15:44:07 -0700
Thanks for the recipe @
Tanja
I am off of red-meat, but I bet it would be a lovely veg dish
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Tanja
Sat, 05 Nov 2022 16:17:26 -0700
@
Adam Robertson
I''ve made it without the meat, too. Works just fine.
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Hans
Sat, 05 Nov 2022 15:45:11 -0700
I know my wife made them with a simple Mustard sauce.
She cooked the Kohlrabi until nearly tender and made a roe for it (base sauce you can flavor with herbs and/or spices)
The Roe is very simple, melt some real butter, add some flower, whisk it with water until the amount is good enough. Set it on a low fire and add in spices, after some minutes put it herbs and you are done.
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Hans
Sat, 05 Nov 2022 15:46:22 -0700
And yes, that can be tasty, the Roe is vegan too besides the butter, you might need to look for an alternative for that
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Einer von Vielen
Sat, 05 Nov 2022 16:00:41 -0700
We eat them mostly raw (not cooked) in Germany.
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Tanja
Sat, 05 Nov 2022 16:20:42 -0700
@
Einer von Vielen
I grew up with them cooked. I think I was already in my thirties when I found out you can eat them raw
.
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Hans
Sat, 05 Nov 2022 16:03:00 -0700
Not familiar with the German version to be honest
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Hans
Sat, 05 Nov 2022 16:18:54 -0700
Unpeeled and not cut into pieces?
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Tanja
Sat, 05 Nov 2022 16:22:39 -0700
@
Hans
Peeled and sliced.
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Einer von Vielen (2 years ago)
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Haakon Meland Eriksen (Parlementum)
Sat, 05 Nov 2022 16:20:25 -0700
last edited: Sun, 06 Nov 2022 01:14:36 -0700
@
Adam Robertson
, the pictured green vegetable is what we in Norway call "knutekål" (knotted cabbage), while there is another one we call "kålrabi" purple on the outside and yellow on the inside, which is often used for Christmas as a mash, or in lapskaus. Please see
https://www.bama.no/ravarer/gronnsaker/rotgronnsaker/
for side-by-side photo. We are making lapskaus tomorrow.
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Hans (2 years ago)
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Hans
Sat, 05 Nov 2022 16:25:39 -0700
Yeah, ok. That explains the 45 minutes
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